In the food industry, product quality is of paramount importance. Supplying substandard products can have fatal consequences for both the consumer and the manufacturer, likely resulting in reputational and financial losses for compensation. the German manufacturer Sesotec, offer modern solutions that mitigate the risk of foreign inclusions in your raw materials and finished products — special metal detectors and X-ray machines for the food industry.
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This equipment was primarily designed for use in the food industry. It quickly and efficiently detects even the smallest metal and other contaminants in both packaged and unpackaged food products, regardless of their size, shape, or orientation.
Production control with German precision from Sesotec saves time and resources without stopping the production process. Sesotec equipment can be used at any point on the production line to inspect bulk materials or raw materials, as well as to check packaged food products.
All systems comply with international standards
Requirements of BRC, IFS, and HACCPOptional compliance with a higher standard (Marks & Spencer quality requirement) is available for all devices with a rejection systemTunnel-type metal detectors.
Read more about: metal detectors in food industry
High-performance integrated systems for dry and wet environments VARICON+ and UNICON+ are ideal for detecting and separating metal contaminants in both bulk and piece products. The latest technology with an extremely short metal-free zone, combined with a robust and easily accessible stainless steel conveyor belt design, ensures high sensitivity and detection stability.
X-ray equipment
X-ray equipment for detecting foreign inclusions identifies all unwanted 'surprises' that may end up in products: wood, plastic, rubber, stones, glass, etc. The use of these precise and high-quality devices significantly reduces the percentage of defective finished products and the number of consumer complaints, allows for the identification of weak points in the production process, and potential violations of labor safety and sanitary regulations by employees.
Benefits for food manufacturers
Compliance with food safety standardsSaving labor time, packaging materials, and product wasteIncreasing production efficiencyEnhancing product qualityReducing the risk of unsatisfactory quality controlEasy operation simplifies work and minimizes the likelihood of errors.
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