The Techik Dual Energy X-ray residual bone inspection system is an advanced solution for the food industry, ensuring the highest standards of food safety and quality control. With high and low energy technologies, it can monitor low-density products and improve the efficiency of inspecting overlapping and uneven products, which could not be achieved with previous X-ray inspection technologies. It can detect and reject residual bones in chicken, pork, lamb, beef, etc.
Implementation of the Techik Dual Energy X-ray control system for residual bone.
The Techik Dual Energy system for X-ray inspection of bone residues is an advanced and specialized device designed for the accurate and reliable detection of bone fragments in chicken breasts, pork, and other meat products. This modern system, developed for the food industry, combines dual-energy X-ray imaging technology with complex algorithms to ensure optimal food safety and quality control. The Techik Dual Energy X-ray bone residue inspection system is widely used in the food industry. The X-ray inspection system can also serve as a frozen food inspection system, an X-ray food inspection system, or a packaged food inspection system.
Thanks to its dual-energy X-ray capabilities, the system can distinguish fragments of bones from surrounding meat even in complex and dense products. By using differences in density, it accurately identifies and locates bone fragments, ensuring that the final products will not have potential hazards associated with the consumption of bones.
Characteristics of the Techik Dual Energy X-ray residual bone inspection system
Dual-energy X-ray imaging: by using X-rays with two different energy levels, the system provides excellent differentiation between bone and soft tissue. This allows for high-precision and reliable detection of bone fragments.
Advanced image analysis: equipped with advanced algorithms and image processing methods, the system can accurately analyze and interpret X-ray images. It provides detailed information about the distribution, size, and composition of bone fragments, aiding in quality control and process optimization.
High-speed and automated control: the system easily integrates into production lines, offering high-speed inspection capabilities. It effectively detects bone fragments, reducing the need for manual inspection and enhancing the productivity and efficiency of meat processing operations.
Compliance and traceability. By detecting bone fragments, the system helps food manufacturers comply with strict food safety regulations and standards. It facilitates traceability by generating comprehensive bone detection reports, ensuring compliance with HACCP plans and import regulations of various countries.
Integration with other systems: the system can be easily integrated with other food safety measures, such as metal detection systems, to provide a comprehensive inspection solution. This ensures the detection of bone fragments as well as other foreign objects.
The application of the Techik Dual Energy X-ray inspection system for examining residual bone.
Quality control in meat processing: the system is used to check the quality and integrity of meat products during processing. This ensures that the final products do not contain bone fragments that can affect the texture, taste, and overall impression of the product.
Product development and research: the system can be used in research and development to analyze the distribution and composition of residual bone in various meat products. This information helps in the development of new processing technologies and optimizing product compositions.
Compliance with food safety regulations: the system helps food manufacturers comply with the food safety rules and standards set by regulatory authorities. By ensuring the absence of bone fragments, companies can demonstrate their commitment to providing consumers with safe and high-quality products.
Export-import inspection: when exporting or importing meat products, the Dual Energy X-ray control system can be used to meet the requirements of international trade. This ensures that products comply with the import regulations of various countries regarding the maximum allowable limits for bone fragments.
Integration with the production line: the system can be easily integrated into production lines, allowing for real-time quality inspection and control. It can work in conjunction with other food safety measures, such as metal detection systems, to provide comprehensive inspection capabilities.
Implementation of HACCP: the Hazard Analysis and Critical Control Points (HACCP) system is widely used in the food industry to identify and control potential hazards. The dual-energy X-ray inspection system can be an integral part of HACCP plans, especially concerning the hazard of bone fragments in meat products.
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